Apple Pie
Posted: September 1st, 2022, 11:26 am
Apple Pie
This is a simple apple pie with crumbles on top. Also works with a blueberry filling.
Batter:
100 g butter
1 dl sugar
2 1/2 dl flour
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 egg
Filling:
Sliced apple
Take the butter out a bit in advance, so it's easier to work with. Measure everything but the egg into a bowl, and mix it together with your hands, pinching the batter until it forms fine crumble. At this point, take a little bit of the crumble in a separate cup and store for later. Add the egg and mix until the batter is even. Spread the batter onto a baking pan evenly, then lay on the apple slices, use enough apple to cover the whole pie. Take the crumble you put aside and sprinkle it on top of the pie. Bake in 200 C for about 25 to 30 minutes. Best served with vanilla sauce or vanilla ice cream.
Spoiler:
Batter:
100 g butter
1 dl sugar
2 1/2 dl flour
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 egg
Filling:
Sliced apple
Take the butter out a bit in advance, so it's easier to work with. Measure everything but the egg into a bowl, and mix it together with your hands, pinching the batter until it forms fine crumble. At this point, take a little bit of the crumble in a separate cup and store for later. Add the egg and mix until the batter is even. Spread the batter onto a baking pan evenly, then lay on the apple slices, use enough apple to cover the whole pie. Take the crumble you put aside and sprinkle it on top of the pie. Bake in 200 C for about 25 to 30 minutes. Best served with vanilla sauce or vanilla ice cream.