Hey Hey Friends, welcome to the next round of Boolprop Chef! First I want to thank Rosanna for managing this awesome thread since the beginning. I'll be taking it over for now - so please let me know if you have any questions, and enjoy!

.::.Boolprop Chef - Round 30.::.

Round 30 Theme: Pasta
Show me those pastabilities!

This round will end on or around July 23rd.

If you have participated in ten BoolProp chefs, send me a PM and I'll award you a medal
Boolprop Chef Details
For every additional 10 participations, you can pick a medal from the winners choice category

Remember, you can get 30 team event points for participating!

Hi there! I've never posted in a Boolprop Chef before but since we've recently made a pasta dish I'd like to share.

Me and my mum are on a diet (Slimming World) and we bought the Slimming World tomato sauce which is syn free (aka "good for you") and made meatballs from less than 5% fat mince. Of course on a bed of pasta. Here's a photo!

Thanks Heather, super excited for this new era of BoolProp chef

I made z-pasta(?) aka zoodles! It's a french onion zoodle bake (here's the recipe). Not the most glamorous, but super tasty

I cooked, you guys! I actually cooked!!

I was going to just post a picture of Kraft Dinner for lulz, but then I had a stroke of proactivity and so I disconnected my smoke detector and made this: spaghetti with grilled chicken and almond milk Alfredo sauce. Yes, the Parmesan defeats the purpose of the dairy-free sauce but it's what I had in the fridge. Also contains vegetable stock that expired in January so if you don't hear from me in the next few days, well...

Ive never taken part in this before, as I'm not really much of a cook. However, pasta I can do! Yay!

Pasta with tuna And if I counted correctly, this will be my 20th entry

Made a Shrimp Fra Diavolo dish! Turned out lovely!