Boolprop Chef - Round 30

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ZaleISBI
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Boolprop Chef - Round 30

Post by ZaleISBI »

Hey Hey Friends, welcome to the next round of Boolprop Chef! First I want to thank Rosanna for managing this awesome thread since the beginning. I'll be taking it over for now - so please let me know if you have any questions, and enjoy! :spin:

.::.Boolprop Chef - Round 30.::.


Round 30 Theme: Pasta
Show me those pastabilities!

This round will end on or around July 23rd.

If you have participated in ten BoolProp chefs, send me a PM and I'll award you a medal
Boolprop Chef Details
For every additional 10 participations, you can pick a medal from the winners choice category

Remember, you can get 30 team event points for participating!
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nicholaplaysthesims
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Re: Boolprop Chef - Round 30

Post by nicholaplaysthesims »

Hi there! I've never posted in a Boolprop Chef before but since we've recently made a pasta dish I'd like to share.

Me and my mum are on a diet (Slimming World) and we bought the Slimming World tomato sauce which is syn free (aka "good for you") and made meatballs from less than 5% fat mince. Of course on a bed of pasta. Here's a photo!
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Rosanna
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Re: Boolprop Chef - Round 30

Post by Rosanna »

Thanks Heather, super excited for this new era of BoolProp chef :D

I made z-pasta(?) aka zoodles! It's a french onion zoodle bake (here's the recipe). Not the most glamorous, but super tasty
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Gryffindork
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Re: Boolprop Chef - Round 30

Post by Gryffindork »

I cooked, you guys! I actually cooked!!

I was going to just post a picture of Kraft Dinner for lulz, but then I had a stroke of proactivity and so I disconnected my smoke detector and made this: spaghetti with grilled chicken and almond milk Alfredo sauce. Yes, the Parmesan defeats the purpose of the dairy-free sauce but it's what I had in the fridge. Also contains vegetable stock that expired in January so if you don't hear from me in the next few days, well...
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Abby
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Re: Boolprop Chef - Round 30

Post by Abby »

Ive never taken part in this before, as I'm not really much of a cook. However, pasta I can do! :D Yay!
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I made a tuna pasta, with red pepper, onion, sweetcorn and mayonaise.

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Siem
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Re: Boolprop Chef - Round 30

Post by Siem »

Pasta with tuna
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And if I counted correctly, this will be my 20th entry :misspeak: :bounce:
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ZaleISBI
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Re: Boolprop Chef - Round 30

Post by ZaleISBI »

Made a Shrimp Fra Diavolo dish! Turned out lovely!
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Emily Whalers
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Re: Boolprop Chef - Round 30

Post by Emily Whalers »

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Beef tortellini with tomato sauce and veggies (bell pepper, onion, and chopped kale.) Lighting is a bit dark because I ate it on my patio at dusk!
The Scatterday Matriarchy - Chapter 5.9 and 5.10 published October 31, 2016
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