.::.Boolprop Chef - Week 19.::.

Week 19 Theme: Anything
Since participation has been a bit low lately, this round's theme is incredibly broad. Post any food you made recently!

This round will end on June 1st

If you have participated in ten BoolProp chefs, send me a PM and I'll award you a medal
Boolprop Chef Details

I had some extra cake mix sitting around, so I made some lychee swiss meringue buttercream to go with it. SO GOOD

I just used this recipe and substituted the strawberries with lychee

Terrible picture from my cell phone at night, but oh well. Also, my brother had already grabbed his portion out.

I made one pan chicken in a fennel cream sauce with asparagus & cherry tomatoes.

It's supposed to be a burger, but I like it better this way. Focaccia, mayo sauce, chicken, lettuce, tomato, bacon. Not too healthy, but quite tasty.

Peanut butter cookies with a mini Hershey bar baked on top.