Vindaloo, it has been on the stove a lot longer than intended, so it's darker and not as juicy but still quite good. Lots of tomatoes, onions, garlic, cilantro, ginger and chili. All the stuff I missed during the holidays (when we ate a lot of cheese and cheese and did I mention cheese yet?)
I am still looking for a good recipe where you don't use a jar for the curry paste but make it all from scratch. Tried several and none were really good.